NoirthernWolf
01-25-2007, 02:53 PM
Last July I was hired by a lady who runs her own restaurant/bakery. As with everything I do, I dove in and helped as best as I could. I worked a 10 hour shift one day to get ready for the health inspector. I instilled a few "new" ideas to the other staff... common sense things like: put it away when you're finished with it!
When I was hired, she complained endlessly that the girls doing the close were not doing everything necessary for the next person, opening, to just be able to go in and get going. So I volunteered to do the closes, to make sure that when the morning person arrives, there is nothing to be done but get the coffee brewing and start baking muffins!
Now the place is cleaner and more organized than it's ever been. :) However, now she's complaining that she doesn't have enough help with the baking. We *DO* bake, we make pastry, we man the counter, we take orders, cook food, keep the counters clean and appealing, clear tables, wash dishes, prep for the next day... we do everything but roll out the pastry. That's her specialty, that's why her butter tarts are the best around.
But, since I started in July, I have never heard "thank you." I have never heard, "Good job." All I hear is negativity about whatever her particular beef is that day.
How do I help her turn from a Negative Nelly to a Positive Polly?? She adores Dr. Phil and Oprah, so I told her she should keep a Gratitude Diary, like Oprah does, and write down each day what she's grateful for. She sniffed and laughed at the idea.
There are some people who just live in misery. If nothing's wrong, they'll invent, create and borrow it. The question of the day is, how can a person work along side such a person without going bonkers? :eek:
Anyone got any suggestions?
THANKS!
Wolfie
When I was hired, she complained endlessly that the girls doing the close were not doing everything necessary for the next person, opening, to just be able to go in and get going. So I volunteered to do the closes, to make sure that when the morning person arrives, there is nothing to be done but get the coffee brewing and start baking muffins!
Now the place is cleaner and more organized than it's ever been. :) However, now she's complaining that she doesn't have enough help with the baking. We *DO* bake, we make pastry, we man the counter, we take orders, cook food, keep the counters clean and appealing, clear tables, wash dishes, prep for the next day... we do everything but roll out the pastry. That's her specialty, that's why her butter tarts are the best around.
But, since I started in July, I have never heard "thank you." I have never heard, "Good job." All I hear is negativity about whatever her particular beef is that day.
How do I help her turn from a Negative Nelly to a Positive Polly?? She adores Dr. Phil and Oprah, so I told her she should keep a Gratitude Diary, like Oprah does, and write down each day what she's grateful for. She sniffed and laughed at the idea.
There are some people who just live in misery. If nothing's wrong, they'll invent, create and borrow it. The question of the day is, how can a person work along side such a person without going bonkers? :eek:
Anyone got any suggestions?
THANKS!
Wolfie