Featured Recipe: Chicken en Creme

[Carmen]

The fancy-sounding name of the recipe belies the dish’s true nature. This is really a “no fail” supper entree that inexperienced cooks can use to “wow” their friends. It’s great served with buttered egg noodles and a green salad.

1 1/2 pounds boneless, skinless chicken breasts
1 can Cream of Chicken soup
½ C. apple cider or apple juice
1 T. Worcestershire sauce
½ t. salt
¼ t. pepper
1/3 C. finely chopped onions
1 4-ounce can mushrooms, drained
Paprika
Fresh chopped parsley (optional)

Place chicken in ungreased 9”x13” baking pan. Mix remaining ingredients and pour over chicken. Bake covered 1.5 hours at 350 degrees. Baste occasionally with sauce. Uncover, sprinkle with paprika and bake ½ hour longer until sauce thickens. Sprinkle with fresh chopped parsley before serving. Serves 4.

[Kate]

Sounds delish! I will have to try this one. :D

[crunchies0313]

It scared me for a sec I thought it said bake for 11 hours.. woops only 1.5!! Does sound great! I will have to give it a shot!

[CocoinTX]

This looks so good. I'm going to try this one. Have you ever tried it in a crock pot? Looks like one you could !

[GirlyGirl]

Hey. Just read this recipe to my hubby....we both agree that this one is a 'must try.' Thanks.

[Sophiebelle]

Mmmmm. yummmm...I'm gonna try this one!

[Ms Big Butt]

I have made this before, altho it was under the title of Pheasant with Brown Gravy. We serve it with Uncle Ben's Wild Rice. It's really, really good!! :bliss:

[wingriderprincess]

I used this recipie last night. Very, very easy to make and it is sooooo good but, :blush: it says it feed four :eek: I guess we ate too much :blush: There is only enough left for dh's lunch.

I better have a salad today.


Thanks for sharing.